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Christmas Cake – Fruit & Nut Topped

$ 28.00 – $ 110.00

Traditional family recipe made in store

We soak our dried fruit for a minimum of 2 weeks before baking our cakes

This recipe includes peel – thet we hand cut and boil so its not bitter and has a delicious light orange aroma

Our cakes are then made with real NewZealand butter and a few secret spices! a touch of almond meal with flour for the added moisture of the cakes.

After the slow baking of our fruit cakes we then soak them 3 times with loads of French Brandy. Keeping them for a week, re soaking and then off to the shelf for sale.

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Description

Please call us if you would like to order a fruit cake – we do require at least 2 weeks notice

Traditional family recipe made in store

We soak our dried fruit for a minimum of 2 weeks before baking our cakes

This recipe includes peel – thet we hand cut and boil so its not bitter and has a delicious light orange aroma

Our cakes are then made with real NewZealand butter and a few secret spices! a touch of almond meal with flour for the added moisture of the cakes.

After the slow baking of our fruit cakes we then soak them 3 times with loads of French Brandy. Keeping them for a week, re soaking and then off to the shelf for sale.

Additional information

Size

Small Rectangle, Square Small 15cm, Square medium 20cm, Square Large 26cm, Round Small 14cm, Round Medium 19cm

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