Our Signature Cake! Creamy layers of chocolate mousse and 2 layers of chocolate sponge soaked in raspberry syrup, raspberries in the mousse and then finished with a piping of fresh chocolate cream, lots of chocolate curls and a light dust of chocolate. Garnished with a few fresh raspberries if in season – if not we may use pink macarons or a replacement berry.

Small serves 6-8

Medium serves 8-12

Large serves 12-16

Rich chocolate brownie goodness made into cake form, covered in Lindt chocolate ganache, curls and little gold leaf.

Small serves 2-3 (small rectangle)

Medium serves 8-10

Large serves 10-14

Dairy and gluten free cake, made with whole local oranges and free range eggs, finished with toasted almonds, fresh berries and candied orange.

Small serves 2-3 (small rectangle)

Medium serves 8

Large serves 10-12

Rich Lindt chocolate mud cake covered in delicious Lindt Chocolate ganache, finished with gold leaf. This cake is great if you don’t have room in the fridge! It can sit out on the day.

Small serves 6-10

Medium serves 10-14

Large serves 14-18

Round Lindt Chocolate mud cake or plain vanilla butter cake topped with buttercream icing. An upside down ice-cream cone, chocolate drip covered in lollies. Sprinkles and birthday plaque with personalised message.

Small serves 18-20

Medium serves 25-30

Large serves 30-40