Brandy Custard

Christmas Fruit Cakes

AVAILABLE TO PRE ORDER Collection from 12th November.

Please give us 2 weeks notice for Large sizes as we may not have available

Traditional family recipe made in store

We soak our dried fruit for a minimum of 2 weeks before baking our cakes

This recipe includes peel – that we hand cut and boil so its not bitter and has a delicious light orange aroma

Our cakes are then made with real NewZealand butter and a few secret spices! a touch of almond meal with flour for the added moisture of the cakes.

After the slow baking of our fruit cakes we then soak them 3 times with loads of French Brandy. Keeping them for a week, re soaking and then off to the shelf for sale.

Cakes soaked in French Brandy and all have a arrangement of baked in fruit and nuts on top

Mini rectangle loaf – $28

Small round cake 14cm – $40

Small Square cake 15cm – $55

Large Square cake 20cm – $80

X Large Square cake 26cm – $115