Easter Rockyroad

Fruit Mince Pies made the old traditional way and each one made by hand here too!

Melt in your mouth shortcrust pastry with real NewZealand butter and fresh home made full of flavour fruit mince filling.

Soaking the fruit for 2 weeks in apple cider and brandy, before cooking tiny pieces of apple in butter and brown sugar and a few secret spices

Mixing together the delicious hot cooked apples with the 2 week soaked fruit to create the most sensational fruit mince pie filling even the fruit mince pie haters will like them! we have actually converted some.

No artificial flavours, additives, preservatives or colours.