Christmas Fruit Cakes
AVAILABLE TO PRE ORDER Collection from 12th November.
Please give us 2 weeks notice for Large sizes as we may not have available
Traditional family recipe made in store
We soak our dried fruit for a minimum of 2 weeks before baking our cakes
This recipe includes peel – that we hand cut and boil so its not bitter and has a delicious light orange aroma
Our cakes are then made with real NewZealand butter and a few secret spices! a touch of almond meal with flour for the added moisture of the cakes.
After the slow baking of our fruit cakes we then soak them 3 times with loads of French Brandy. Keeping them for a week, re soaking and then off to the shelf for sale.
Cakes soaked in French Brandy and all have a arrangement of baked in fruit and nuts on top
Mini rectangle loaf – $28
Small round cake 14cm – $40
Small Square cake 15cm – $55
Large Square cake 20cm – $80
X Large Square cake 26cm – $115
