Showing 13–24 of 52 results
Created in store with our home made ginger bread recipe. Decorated with lollies – liquorish all sorts, jubes, m&m’s, sprinkles, musk sticks, candy canes, freckles etc. Gift wrapped in clear cellophane with curly ribbons.
A mixed selection of 6, 12 or 24 macarons handcrafted right here in Noosa Heads.
Ham & Caramelised Onion Quiche. Served hot or cold with home made tomato sauce. Hand made pastry and free range eggs.
A delightful fresh leg ham and cheese croissant. Perfectly handcrafted and ready to back at home. Perfecty for an easy breakfast, lunch or in between snack.
A delicious square 28cm sponge cake servicing approximately 30 people. Served with choice of chocolate or vanilla sponge and centre fillings. Buttercream pipped outside and edges with colour options and one name in the centre.
A delicious round Lindt chocolate mud cake or plain vanilla butter cake. Chocolate ganache icing and yummy kit kats placed around the cake. Topped with one large chocolate sprinkle number and m&m's. (extra number $15).
Lemon sponge layered with passionfruit and lemon cream. Finished with white chocolate curls and passionfruit.
A delicious pastry base filled with fresh lemon curd filling, topped with fresh lemon zest.
Light and fluffy cupcake filled with a fresh lemon curd and fresh lemon cream filling, topped with lemon curd and a little meringue.
Rich chocolate brownie goodness made into cake form, covered in Lindt chocolate ganache, curls and little gold leaf.
Fresh chocolate cake, layered with Lindt chocolate cream, finished with chocolate curls and a drizzle of ganache.
Creamy layers of chocolate mousse and chocolate sponge soaked in syrup, finished with lots of chocolate curls.